{"title":"Cutting \u0026 Prep","description":"\u003cp\u003eKnives, cutting boards, peelers and sharpeners for everyday prep. Honest materials like end grain teak, acacia and rubber wood, and blades that stay sharp.\u003c\/p\u003e","products":[{"product_id":"bamboo-charcuterie-board-set","title":"Bamboo Charcuterie Board Set","description":"\u003cp\u003eA bamboo board and serving set, in a dark or natural wood finish. Bamboo is technically a grass rather than a timber, which is why it behaves the way it does: harder than most hardwoods, lighter to carry, and it regrows in a few years rather than a few decades.\u003c\/p\u003e\u003cp\u003eThe hardness cuts both ways. It's more resistant to knife scarring than oak or acacia, which makes it excellent for serving; it's slightly less forgiving of a fine edge, which makes it a better board to serve from than to chop on daily.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarder than most hardwoods\u003c\/strong\u003e — resists scarring and staining.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight to carry\u003c\/strong\u003e — easy to move loaded from counter to table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast-growing material\u003c\/strong\u003e — bamboo regrows in years, not decades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo finishes\u003c\/strong\u003e — dark wood or natural wood.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial: bamboo\u003c\/li\u003e\n\u003cli\u003eFinishes: dark wood, natural wood\u003c\/li\u003e\n\u003cli\u003eCare: hand wash, dry upright\u003c\/li\u003e\n\u003cli\u003eIdeal for: cheese, charcuterie, bread, serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKeep bamboo away from prolonged soaking — it's laminated in strips, and standing water works into the glue lines over time.\u003c\/p\u003e","brand":"Avora Living","offers":[{"title":"Dark wood","offer_id":54727466844497,"sku":"14:29#B","price":29.99,"currency_code":"EUR","in_stock":true},{"title":"Natural wood","offer_id":54727466877265,"sku":"14:10#A","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4338\/0817\/files\/bamboo-charcuterie-board-set.jpg?v=1790538681"},{"product_id":"end-grain-teak-cutting-board","title":"End Grain Teak Cutting Board","description":"\u003cp\u003eAn end grain teak board — the construction professional kitchens specify and home cooks eventually work their way round to. Cut across the grain rather than along it, so the blade parts the wood fibres instead of slicing through them. The fibres close behind the knife, which is why an end grain board keeps an edge sharp far longer than a flat-grain one, and why the cut marks close up instead of scarring.\u003c\/p\u003e\u003cp\u003eTeak carries its own oil, so it handles moisture better than most hardwoods and resists warping at the seams. It is the heaviest board we stock and it is meant to stay on the counter rather than be lifted in and out of a cupboard.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKind to your knives\u003c\/strong\u003e — end grain construction lets the fibres close behind the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-healing surface\u003c\/strong\u003e — cut marks close up rather than scarring over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally oily timber\u003c\/strong\u003e — teak resists moisture and warping better than most hardwoods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt to stay out\u003c\/strong\u003e — substantial enough to live on the counter as a work surface.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial: solid teak, end grain construction\u003c\/li\u003e\n\u003cli\u003eFinish: natural\u003c\/li\u003e\n\u003cli\u003eCare: hand wash, dry upright, oil occasionally with food-safe mineral oil\u003c\/li\u003e\n\u003cli\u003eIdeal for: daily prep, carving, serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNever put a wooden board in the dishwasher or leave it soaking — both will split the glue lines. Wash by hand, dry on its edge, and re-oil when the surface starts to look dry or pale.\u003c\/p\u003e","brand":"Avora Living","offers":[{"title":"Default Title","offer_id":54727468286289,"sku":"14:10#teak wood","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4338\/0817\/files\/Sc4636961d1a843b08cec818c09beea93v.webp?v=1788008689"},{"product_id":"wooden-cutting-board","title":"Wooden Cutting Board","description":"\u003cp\u003eA plain wooden cutting board in two shapes, and the honest answer to most kitchens' needs. No treatment to wear off, no coating to flake, no plastic to score into grooves you can't clean. Wood gives slightly under a blade, which is why it keeps knives sharp where glass and stone destroy them.\u003c\/p\u003e\u003cp\u003eThis is the board you buy two of rather than one expensive one: keep the second for raw meat and fish, and the separation stops being a chore you have to remember.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKind to knives\u003c\/strong\u003e — wood yields under the blade instead of blunting it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing to wear off\u003c\/strong\u003e — no coating, no plastic, no treatment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo shapes\u003c\/strong\u003e — wide 38 x 19cm or long 41 x 16cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorth owning in pairs\u003c\/strong\u003e — one for raw, one for everything else.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial: wood\u003c\/li\u003e\n\u003cli\u003eSizes: wide 38 x 19cm, long 41 x 16cm\u003c\/li\u003e\n\u003cli\u003eCare: hand wash, dry upright, oil occasionally\u003c\/li\u003e\n\u003cli\u003eIdeal for: everyday chopping, bread, vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf the surface looks grey or dry, it needs oiling rather than replacing. Food-safe mineral oil, worked in with a cloth, brings it straight back.\u003c\/p\u003e","brand":"Avora Living","offers":[{"title":"Wide, 38 × 19 cm","offer_id":54727469728081,"sku":"14:366#B","price":29.99,"currency_code":"EUR","in_stock":true},{"title":"Long, 41 × 16 cm","offer_id":54727469760849,"sku":"14:10#A","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4338\/0817\/files\/S3b991ab53d93487b93d38de1b14d41440.webp?v=1788008697"},{"product_id":"magnetic-knife-rack","title":"Magnetic Knife Rack","description":"\u003cp\u003eA 16-inch wall-mounted magnetic knife rack, and the simplest upgrade most kitchens can make. Knives kept loose in a drawer knock against each other and dull; knives kept in a block sit in a damp slot you can't see into. On a rack they hang dry, visible and in reach, and the edge only ever touches the magnet.\u003c\/p\u003e\u003cp\u003eSixteen inches holds a working set — a chef's knife, a paring knife, a bread knife and a couple of others — with room to space them so they don't clash. It frees the counter space a block occupies, which in a small kitchen is the real argument for it.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeps edges sharper\u003c\/strong\u003e — no blade-on-blade contact, no blind slot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDries properly\u003c\/strong\u003e — knives hang in open air instead of sitting in a damp block.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReclaims the counter\u003c\/strong\u003e — wall-mounted, so the worktop stays clear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEverything visible\u003c\/strong\u003e — you reach for the right knife without rummaging.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLength: 16 in\u003c\/li\u003e\n\u003cli\u003eMounting: wall-mounted\u003c\/li\u003e\n\u003cli\u003eIdeal for: chef's knives, paring knives, bread knives, cleavers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMount it into studs or use proper wall anchors — a loaded rack carries real weight. Place the spine against the magnet first and roll the blade on, rather than slapping the edge flat against it.\u003c\/p\u003e","brand":"Avora Living","offers":[{"title":"Default Title","offer_id":54727471497553,"sku":"14:365458#16Inch","price":48.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4338\/0817\/files\/Sd136ba1c437842bc818e0551a6394342E.webp?v=1788008709"},{"product_id":"book-style-cutting-boards-set-of-4","title":"Book-Style Cutting Boards, Set of 4","description":"\u003cp\u003eA set of four boards that stack and store like books on a shelf, standing upright in a slim footprint instead of lying in a stack you have to dig through. The practical gain is colour separation without the ugliness of plastic: one board for raw meat, one for fish, one for vegetables, one for bread and cooked food.\u003c\/p\u003e\u003cp\u003eCross-contamination is the single most common kitchen hygiene failure at home, and it happens because reaching for a clean board is more effort than reusing the one already out. Four boards standing in a rack removes that excuse.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour boards, one footprint\u003c\/strong\u003e — they stand upright rather than sprawl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper separation\u003c\/strong\u003e — a dedicated board for raw, fish, veg and bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grab\u003c\/strong\u003e — no unstacking to reach the one you want.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStores on the counter\u003c\/strong\u003e — slim enough to leave out beside the hob.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSet: 4 boards with stand\u003c\/li\u003e\n\u003cli\u003eIdeal for: separating raw and ready-to-eat prep\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKeep the same board for the same job every time — the system only works if you're consistent about which is which.\u003c\/p\u003e","brand":"Avora Living","offers":[{"title":"Default Title","offer_id":54727482147153,"sku":"14:10#A;200007763:201336100","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4338\/0817\/files\/S98d07f16d7f14e71884b968e26fd4f8dg.webp?v=1788008751"},{"product_id":"cheese-knife-set-walnut-handles","title":"Cheese Knife Set, Walnut Handles","description":"\u003cp\u003eA boxed set of cheese knives with walnut handles — the small specialised blades that make a cheeseboard work properly. A soft cheese needs an open or skeleton blade so it doesn't cling; a hard cheese needs something closer to a chisel; a crumbly blue wants a wire or a narrow spade. One knife doing all three makes a mess of at least two of them.\u003c\/p\u003e\u003cp\u003eWalnut handles give the set the weight and warmth to sit out on a board rather than be hidden in a drawer. Available as a four-piece or a six-piece, in gold, black or silver hardware, and it arrives boxed — which makes it one of the easier housewarming or Christmas presents to get right.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe right blade per cheese\u003c\/strong\u003e — soft, hard and crumbly each need a different shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWalnut handles\u003c\/strong\u003e — warm enough to leave out as part of the board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour or six pieces\u003c\/strong\u003e — build a small set or a complete one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives boxed\u003c\/strong\u003e — ready to give without rewrapping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial: stainless steel blades, walnut handles\u003c\/li\u003e\n\u003cli\u003eSet sizes: 4-piece or 6-piece\u003c\/li\u003e\n\u003cli\u003eHardware finishes: gold, black, silver\u003c\/li\u003e\n\u003cli\u003eIdeal for: cheeseboards, charcuterie, entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHand wash and dry straight away — wooden handles split if they're left to soak or put through a dishwasher cycle.\u003c\/p\u003e","brand":"Avora Living","offers":[{"title":"Gold, 6 pieces","offer_id":54727545127249,"sku":"14:29#jinse 6","price":34.99,"currency_code":"EUR","in_stock":true},{"title":"Black, 4 pieces","offer_id":54727545160017,"sku":"14:350850#heise 4","price":31.99,"currency_code":"EUR","in_stock":true},{"title":"Gold, 4 pieces","offer_id":54727545192785,"sku":"14:365458#jinse 4","price":32.99,"currency_code":"EUR","in_stock":false},{"title":"Silver, 6 pieces","offer_id":54727545225553,"sku":"14:350852#yinse 6","price":34.99,"currency_code":"EUR","in_stock":true},{"title":"Black, 6 pieces","offer_id":54727545258321,"sku":"14:200003699#heise 6","price":34.99,"currency_code":"EUR","in_stock":true},{"title":"Silver, 4 pieces","offer_id":54727545291089,"sku":"14:496#yinse 4","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4338\/0817\/files\/Sb6a507fecb234b998fa460cdcbbc2fd1E.webp?v=1790439914"},{"product_id":"granite-mortar-and-pestle","title":"Granite Mortar \u0026 Pestle","description":"\u003cp\u003eA granite mortar and pestle, cut and polished from a single piece of stone. The weight is the point — it stays put on the counter while you work, so you can lean into a spice blend or a garlic paste without chasing the bowl around.\u003c\/p\u003e\u003cp\u003eGrinding does something a blade cannot. A food processor slices aromatics and throws them outward; crushing between stone ruptures the cell walls and releases oils that stay in the paste. Toasted cumin, a wet curry base, basil for pesto, peppercorns cracked coarse for a steak — all of it comes out better here than in a machine.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy enough to work in\u003c\/strong\u003e — the bowl stays still while you grind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReleases more flavour\u003c\/strong\u003e — crushing ruptures cells and frees oils that blades leave locked in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne solid piece\u003c\/strong\u003e — no joins, no coating, nothing to wear through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandles wet and dry\u003c\/strong\u003e — spice blends, garlic pastes, herb sauces, peppercorns.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial: solid granite\u003c\/li\u003e\n\u003cli\u003eSize: 3.74 x 1.97 in\u003c\/li\u003e\n\u003cli\u003eCare: rinse with water and a stiff brush, air dry\u003c\/li\u003e\n\u003cli\u003eIdeal for: spices, garlic, herbs, pastes and rubs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSeason it before first use: grind a handful of raw rice to a white powder and discard, repeating until the powder comes out clean. Avoid soap — porous stone holds the taste of it.\u003c\/p\u003e","brand":"Avora Living","offers":[{"title":"Default Title","offer_id":54727547027793,"sku":"14:200006151#3.74x1.97inch","price":45.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4338\/0817\/files\/Sb4919d49bb104d27b0336c6b4427622e2.webp?v=1788009240"},{"product_id":"bamboo-knife-block","title":"Bamboo Knife Block","description":"\u003cp\u003eA bamboo knife block, which is the compromise between a drawer and a wall rack. Blades sit apart from each other with their edges protected, and the whole thing stays on the counter within reach of the board — no wall to drill, no knives rattling loose in a drawer.\u003c\/p\u003e\u003cp\u003eBamboo is the sensible material for it: hard enough to resist the slots wearing oval, light enough to move when you clean behind it, and it doesn't swell with kitchen humidity the way softer woods do.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtects the edges\u003c\/strong\u003e — each blade sits in its own slot, away from the others.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo drilling\u003c\/strong\u003e — sits on the counter, unlike a wall-mounted rack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardwearing bamboo\u003c\/strong\u003e — resists swelling and slot wear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWithin reach\u003c\/strong\u003e — lives beside the board where you actually use it.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial: bamboo\u003c\/li\u003e\n\u003cli\u003eIdeal for: chef's, paring, bread and utility knives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePut knives away dry. A blade slid in damp keeps the moisture inside the slot where you can't see it, and that's how a block goes musty.\u003c\/p\u003e","brand":"Avora Living","offers":[{"title":"Default Title","offer_id":54727548535121,"sku":"14:29#1pcs","price":33.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4338\/0817\/files\/Se07f86398b3b4986a3e5ab09b7d0eb13x.webp?v=1788009249"},{"product_id":"wooden-charcuterie-board","title":"Wooden Charcuterie Board","description":"\u003cp\u003eA wooden charcuterie board in two sizes, for the times when food is the centrepiece rather than the accompaniment. The medium suits four or five people grazing before dinner; the large covers a table of eight or fills the middle of a kitchen island at a party.\u003c\/p\u003e\u003cp\u003eA board works better than a platter for this because it gives you edges to work against — a wedge of hard cheese to lean a knife on, a line of cured meat laid along the grain, crackers piled in a corner. The surface is part of the arrangement rather than something you cover up.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo useful sizes\u003c\/strong\u003e — medium for a few people, large for a table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart of the look\u003c\/strong\u003e — wood grain shows through the arrangement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSturdy enough to carry loaded\u003c\/strong\u003e — move it from counter to table in one go.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoubles as a trivet\u003c\/strong\u003e — takes a hot dish without marking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial: wood\u003c\/li\u003e\n\u003cli\u003eSizes: M, L\u003c\/li\u003e\n\u003cli\u003eCare: hand wash, dry upright, oil occasionally\u003c\/li\u003e\n\u003cli\u003eIdeal for: cheese, charcuterie, grazing tables, entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBring cheese out of the fridge an hour before serving — cold cheese tastes of very little, however good the board looks.\u003c\/p\u003e","brand":"Avora Living","offers":[{"title":"Medium","offer_id":54727552631121,"sku":"14:29#M","price":41.99,"currency_code":"EUR","in_stock":false},{"title":"Large","offer_id":54727552663889,"sku":"14:173#L","price":60.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4338\/0817\/files\/Sd506780fdbf6404d8e5e82377fd186c30.webp?v=1790439825"},{"product_id":"antibacterial-rubber-wood-board","title":"Antibacterial Rubber Wood Board","description":"\u003cp\u003eA rubber wood board with an antibacterial, mildew-resistant and non-slip treatment — the workhorse rather than the showpiece. Rubber wood is dense and close-grained, which is why it's used for butcher blocks: fewer open pores for moisture and bacteria to sit in.\u003c\/p\u003e\u003cp\u003eThree sizes, all a solid 2.5cm thick. 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