Instant-Read Meat Thermometer

A digital probe thermometer with a folding stainless steel probe and a backlit display. Push the probe into the thickest part of the meat and it gives a reading in seconds — the only reliable way to know whether a roast is done without cutting it open.

Timings in recipes are guesses about your oven, your joint and how cold it was when it went in. Temperature is a fact. The backlight makes it readable at a dim barbecue or inside an oven door, and the probe folds away so it stores safely in a drawer.

Why you'll love it

• Fast reading — a temperature in a few seconds.
• Backlit display — legible at the grill after dark.
• Folding probe — the point tucks away for storage.
• Splash resistant — rinses under the tap.

Details

• Material: stainless steel probe, plastic body
• Display: digital, backlit
• Power: battery (not included)
• Ideal for: roasts, poultry, steak, barbecue, bread, sugar work

Measure in the thickest part and keep the tip away from bone, which runs hotter than the meat around it. Wipe the probe between raw and cooked food.