Meat Tenderiser Mallet

Even thickness is the difference between a juicy schnitzel and a dry one. This weighted mallet flattens and tenderises meat in a few firm taps, so it cooks quickly and evenly.

The textured stainless steel face breaks down tougher cuts, while the soft-grip handle absorbs the impact and stays secure in a wet hand.

Why you'll love it

• Weighted head — the mallet does the work, not your arm.
• Textured steel face — tenderises tougher cuts and helps marinades soak in.
• Non-slip grip — a cushioned handle that stays put.
• Handy beyond meat — crush nuts, biscuits for a cheesecake base, or ice.

Details

• Material: stainless steel head, soft-grip handle
• Colour: Black
• Ideal for: schnitzel, chicken breast, steak, pork chops

Lay a sheet of baking parchment over the meat before pounding to keep things clean and stop it tearing.