Stainless Steel Pastry Blender

The quickest route to flaky pastry. Five sturdy steel blades cut cold butter into flour in a few presses, without warming it up the way fingertips do.

A soft, cushioned handle takes the strain off your wrist, so a full batch of scone or pie dough comes together comfortably.

Why you'll love it

• Keeps butter cold — the secret to light, flaky pastry and crumbly scones.
• Heavy-duty blades — thick stainless steel that won't bend in firm butter.
• Comfortable grip — a soft handle that's kind to hands and wrists.
• More than pastry — mash avocado, chop boiled eggs or break up mince in the pan.

Details

• Material: stainless steel blades, soft-grip handle
• Colours: Red, Blue, Green, Black
• Ideal for: shortcrust, scones, crumble topping, guacamole

Rinse straight after use, before the dough dries between the blades.