Antibacterial Rubber Wood Board

A rubber wood board with an antibacterial, mildew-resistant and non-slip treatment — the workhorse rather than the showpiece. Rubber wood is dense and close-grained, which is why it's used for butcher blocks: fewer open pores for moisture and bacteria to sit in.

Three sizes, all a solid 2.5cm thick. The 32 x 22cm is a everyday board, the 36 x 26cm handles a full prep session, and the 40 x 28cm is big enough to break down a chicken or roll pastry on without running out of room.

Why you'll love it

• Treated against bacteria and mildew — the practical answer for raw prep.
• Non-slip — stays put on a wet worktop.
• Close-grained rubber wood — dense, with fewer pores to trap moisture.
• Three sizes — from everyday chopping to breaking down a bird.

Details

• Material: rubber wood, antibacterial and mildew-resistant treatment
• Sizes: 32 x 22 x 2.5cm · 36 x 26 x 2.5cm · 40 x 28 x 2.5cm
• Care: hand wash, dry upright
• Ideal for: daily prep, raw meat, heavy chopping

Never dishwasher. Stand it on edge to dry so both faces get air, and re-oil when the surface looks chalky.