Double-Sided Wooden Cutting Board

A thick double-sided board in solid wood — the one that lives on the counter and does most of the week's work. Both faces are usable, which is the whole idea: keep raw meat and fish to one side, bread and vegetables to the other, and flip rather than wash between jobs.

At 1.2cm it has enough mass to stay put while you chop instead of skidding across the worktop. Two sizes: the medium at 30.5 x 20cm handles everyday prep, and the small at 20 x 15cm is the one you reach for to slice a lemon or crush a clove without dirtying the big board.

Why you'll love it

• Two working faces — separate raw and ready-to-eat by flipping, not washing.
• Stays where you put it — 1.2cm of solid wood doesn't slide while you work.
• Gentle on blades — wood gives slightly under the edge, unlike glass or stone.
• Two useful sizes — a main prep board and a small one for quick jobs.

Details

• Material: solid wood
• Sizes: M 30.5 x 20 x 1.2cm · S 20 x 15 x 1.2cm
• Care: hand wash, dry upright, oil occasionally
• Ideal for: everyday prep, bread, vegetables, carving

Dry it standing on its edge rather than flat — a board left lying wet on one side will cup as it dries.