Pre-Seasoned Cast Iron Skillet

A pre-seasoned cast iron skillet in four sizes, from a 14 cm single-egg pan to a 26 cm family one. Cast iron heats slowly and then stays hot, which is exactly what a steak, a pancake or a fried egg needs — the pan doesn't cool down the moment food touches it.

It works on gas, induction and ceramic hobs and goes straight into the oven, so one pan covers searing, baking and serving. The seasoning builds with every use, and a well-used skillet ends up more non-stick than it started.

Why you'll love it

• Holds its heat — a proper sear instead of a slow steam.
• Hob to oven — no plastic parts, so it finishes dishes under the grill.
• Pre-seasoned — ready to cook on from the first day.
• Four sizes — 14, 16, 20 and 26 cm.

Details

• Material: cast iron, pre-seasoned
• Sizes: 14 cm, 16 cm, 20 cm, 26 cm
• Hobs: gas, induction, ceramic, oven-safe
• Ideal for: steak, eggs, pancakes, cornbread

Wash by hand with hot water, dry it on the hob and wipe with a drop of oil. Never leave it to soak — water is the one thing cast iron doesn't forgive.