Spatula Tongs

Tongs with a spatula head — one hand doing the job that usually takes two. The flat blade slides under an egg or a fish fillet, then the tong action grips from above, so you lift and turn without the moment of faith where a fish half-falls off a slice.

It's the tool for anything delicate and anything hot: a fried egg, a steak you don't want to pierce, toast out of a hot pan, ham from a griddle. Non-stick safe, so it can be used in a coated pan without doing damage.

Why you'll love it

• Lift and grip in one move — no chasing food across the pan.
• Handles delicate food — eggs and fish turn without breaking.
• Keeps hands clear — reach into a hot pan at a distance.
• Non-stick safe — won't score a coated surface.

Details

• Type: 2-in-1 spatula tongs
• Colours: red, black, green
• Ideal for: eggs, steak, fish, toast, ham

Clamp gently. The grip is strong enough to mark a soft fried egg if you squeeze it like a pair of barbecue tongs.