Square Nonstick Baking Tray

A deep square non-stick tray, built for roll cakes and tray bakes. The depth is what separates it from a flat baking sheet — batter poured onto a shallow tray runs off the edges, while sides this height hold a thin, even layer that bakes in minutes and stays flexible enough to roll.

Beyond Swiss rolls it's the tray for brownies, traybakes, nougat, snowflake crisp and anything else that gets cut into squares after it sets. A square shape divides into portions without the awkward end pieces a round tin leaves.

Why you'll love it

• Deepened sides — holds a thin even layer instead of letting it run.
• Rolls without cracking — thin, evenly baked sponge stays pliable.
• Cuts into portions cleanly — square means no odd end pieces.
• Non-stick coated — lifts out in one piece.

Details

• Material: non-stick coated metal
• Shape: deep square tray
• Ideal for: roll cakes, brownies, traybakes, nougat, pastry

For a roll cake, turn the sponge out onto a sugared tea towel while it's still warm and roll it with the towel inside. Let it cool flat and it will crack when you try.