Stainless Steel Bench Scraper

A flat stainless steel bench scraper with a rolled grip along the top edge. Bakers reach for it more than any other tool: it divides dough, lifts sticky pastry off the worktop, and clears flour and scraps into the bin in one sweep.

It earns its place outside baking as well. The wide blade carries a board's worth of chopped onion to the pan without dropping half of it, and the straight edge smooths the sides of an iced cake. Four lengths, from a compact 15 cm to a 30 cm blade for large batches.

Why you'll love it

• Divides dough cleanly — cuts without tearing the gluten.
• Clears the worktop — scrapes up dried dough and flour.
• Carries chopped food — board to pan in one trip.
• Four lengths — 15, 20, 25 and 30 cm.

Details

• Material: stainless steel
• Sizes: 15 x 12 cm, 20 x 12 cm, 25 x 12 cm, 30 x 12 cm
• Care: dishwasher safe
• Ideal for: bread dough, pastry, pizza, icing, clearing boards

Keep it off glass and stone-effect laminate worktops when scraping hard. On wood, steel and marble it does no harm.