Stainless Steel Ice Cream Scoop

A stainless steel scoop with a spring-loaded handle and a sweeper blade inside the bowl. Squeeze the handle and the blade wipes the scoop clean, so the ball drops out whole instead of being chiselled off with a second spoon.

Three sizes, because the release mechanism is useful well beyond ice cream. The small one portions cookie dough and melon balls; the larger ones do meatballs, mash and a proper scoop of ice cream. Even portions cook evenly, which is the practical reason bakeries use them.

Why you'll love it

• Spring release — squeeze and the scoop empties itself.
• Even portions — cookies and meatballs that cook at the same rate.
• Three sizes — 3, 4 and 5 cm bowls.
• Stainless steel — no coating to chip, nothing to rust.

Details

• Material: stainless steel with a coloured grip
• Sizes: 3 cm, 4 cm, 5 cm bowl diameter
• Colours: black, wine red
• Ideal for: ice cream, cookie dough, melon balls, meatballs, mash

Dip the scoop in warm water between scoops of hard ice cream. A warm bowl cuts cleanly where a cold one skids.