Stainless Steel Pizza Wheel

A stainless steel pizza wheel with a long handle and a hanging loop. A wheel rolls through a pizza in one pass, where a knife drags the cheese and toppings along with it and leaves the slice half bare.

Three versions: a plain wheel for pizza and flatbreads, a fluted wheel that leaves a crimped edge on pastry and fresh pasta, and a double wheel with one of each. The fluted edge is the one that makes ravioli and lattice tops look deliberate.

Why you'll love it

• Rolls, doesn't drag — toppings stay on the slice.
• Plain or fluted — a clean cut or a crimped pastry edge.
• All stainless steel — one piece of metal, nothing to come loose.
• Hanging loop — lives on a hook, not loose in a drawer.

Details

• Material: stainless steel
• Options: plain wheel, fluted wheel, double wheel
• Length: approx. 19–20 cm
• Ideal for: pizza, flatbread, pastry, fresh pasta, biscuit dough

Cut on a wooden board, not on the baking tray or a stone. A steel wheel scores a non-stick tray and a stone takes the edge off the wheel.