Wooden Charcuterie & Serving Board

A wooden board built for serving rather than chopping — the one that comes out when people arrive. Cheese, cured meat, olives, bread, a knife laid across the corner. It does the job a platter does, but a board reads as generous where a plate reads as portioned.

Available round or square. The round one suits a coffee table or the middle of a group standing up; the square makes better use of the space on a laid table and lines up alongside other dishes without awkward gaps.

Why you'll love it

• Made to be seen — finished as a serving piece, not a prep surface.
• Round or square — one for grazing, one for a laid table.
• Warmth of real wood — every board has its own grain and tone.
• Doubles as a trivet — takes a hot dish straight from the oven.

Details

• Material: wood
• Shapes: round, square
• Care: hand wash, dry upright, oil occasionally
• Ideal for: cheese, charcuterie, bread, grazing boards

Keep this one for serving and use a separate board for raw prep — a serving board that has had chicken on it stops being a serving board.