Linen Bread Bags

Reusable linen drawstring bags for bread, in a loaf size and a longer baguette size. Linen is the traditional material for storing bread and it beats both of the modern alternatives: plastic traps moisture and turns a crisp crust soft, while an open counter dries a loaf out within a day.

Linen breathes just enough. Moisture escapes slowly rather than condensing against the crust, so a good loaf keeps its exterior and its interior for noticeably longer than it would in a bag.

Why you'll love it

• Keeps the crust — linen breathes where plastic sweats.
• Slows drying — better than leaving a loaf out.
• Two sizes — 40 x 30cm for loaves, 67 x 15cm for baguettes.
• Washable and reusable — no plastic bag every week.

Details

• Material: linen, drawstring closure
• Sizes: 40 x 30cm · 67 x 15cm
• Ideal for: sourdough, artisan loaves, baguettes, homemade bread

Let bread cool completely before bagging it. Warm bread releases steam, and even breathable linen can't clear that fast enough to save the crust.