Nonstick Round Cake Tin

A round non-stick cake tin, sold as a pair — because almost every layer cake recipe asks for two and baking them in sequence means the second batter sits losing air while the first bakes.

Round is the default for a reason: heat reaches the centre of a circle more evenly than it reaches the middle of a square, where the corners cook first and the centre lags. Non-stick coated, so a sponge turns out cleanly rather than leaving its base behind.

Why you'll love it

• A matched pair — bake both layers together, not in shifts.
• Even heat to the centre — no overcooked corners.
• Non-stick coated — sponges release without lining, in most cases.
• The standard shape — fits what most recipes assume.

Details

• Material: non-stick coated metal
• Pack: 2 tins
• Ideal for: layer cakes, sponges, cheesecakes, tarts

Line the base with a parchment disc for anything rich or fruited. Non-stick handles a plain sponge, but a sticky batter will still catch.