Stainless Steel Plating Tongs

The long, slim tongs chefs reach for when fingers are too clumsy and ordinary tongs too blunt. Turn a single prawn, lift a strand of pasta or place a garnish exactly where you want it.

Fine ridged tips grip without crushing, and the springy stainless steel gives you a precise, light touch.

Why you'll love it

• Pinpoint control — pick up and place small or delicate food cleanly.
• Ridged tips — a secure hold on slippery ingredients.
• Straight or offset — a straight tip for general cooking, an angled tip for plating at the pass.
• One-piece steel — nothing to trap food, and dishwasher safe.

Details

• Material: stainless steel
• Options: straight or offset tip, in 16, 20, 25 or 30 cm
• Ideal for: plating, turning seafood and bacon, barbecue, twirling pasta

Choose a longer pair for frying and grilling to keep hands clear of the heat, and a shorter pair for fine plating work.