Bread Scoring Lame with Five Blades

The small tool that gives a sourdough loaf its ear. A razor-thin blade slices cleanly through proved dough, letting the loaf open up exactly where you want it in the oven.

The blade slides back into the compact handle when you're finished, so it's safe to keep in a drawer.

Why you'll love it

• Clean, confident cuts — no dragging or tearing, even on wet dough.
• Retractable blade — slides away safely between bakes.
• Compact grip — sits close to the dough for precise patterns.
• Five blades included — swap in a fresh edge whenever the cut starts to drag.

Details

• Material: plastic handle, stainless steel blades
• Includes: 1 handle and 5 replacement blades
• Ideal for: sourdough, baguettes, decorative scoring

Score quickly and at a shallow angle just before the loaf goes in. Blades are extremely sharp, so retract after every use and keep out of reach of children.