Tri-Ply Stainless Steel Saucepan with Strainer Lid

The small saucepan that ends up on the hob every day. It's the right size for a portion of pasta, a couple of eggs, porridge or a quick sauce, with a heavy tri-ply base that heats evenly instead of scorching in the middle.

The glass lid has built-in straining holes, so you can drain straight from the pan without reaching for a colander.

Why you'll love it

• Tri-ply construction — an aluminium core between two layers of steel spreads heat quickly and evenly.
• Strainer lid — pour off water through the lid and keep the food in the pan.
• Works on every hob — gas, electric, ceramic and induction.
• Uncoated interior — nothing to wear off, and safe with metal utensils.

Details

• Material: 304 stainless steel with aluminium core, glass lid
• Size: 16 cm diameter, approx. 1 litre
• Ideal for: sauces, grains, boiled eggs, soup for one or two, warming milk

Warm the pan on a medium heat before adding oil to help stop food sticking. Dishwasher safe, though a quick hand wash keeps the polish bright.