Uncoated Stainless Steel Frying Pan

A stainless steel frying pan with no non-stick coating at all. Bare steel is what professional kitchens cook on, for one reason: it browns. Meat sears properly, and the sticky residue left in the pan is the start of a sauce, not a mess.

With no coating there is nothing to scratch, flake or wear out, so metal utensils and high heat are both fine and the pan should outlast any non-stick one you own. It works on induction as well as gas and electric.

Why you'll love it

• Proper browning — a hard sear and a pan sauce afterwards.
• No coating — nothing to peel, safe with metal tools.
• Takes high heat — hob to oven without worry.
• Induction ready — works on every hob type.

Details

• Material: stainless steel, uncoated
• Sizes: 24 cm, 28 cm diameter
• Hob: induction, gas, electric
• Ideal for: searing meat and fish, sautéing, pan sauces

Heat the pan first, then add oil, then the food — and leave it alone. Food releases from stainless steel on its own once it has browned.