Ceramic Egg Coddler with Lid

A gentler way to cook eggs. Crack one or two into the pot, add a little butter or cream, close the lid and stand it in simmering water for a soft, silky coddled egg.

Each pot is glazed ceramic with a painted design, so it goes straight from the pan to the breakfast table as its own serving dish.

Why you'll love it

• Soft, delicate eggs — gently steamed in their own pot, never rubbery.
• Cook and serve in one — pretty enough to put straight on the table.
• Fitted lid — keeps water out and warmth in.
• More than eggs — use it for steamed custards, small desserts or individual soups.

Details

• Material: glazed ceramic
• Capacity: 220 ml
• Designs: Mountain Landscape, Pink Peony, Ink Lotus, Blue Peony
• Ideal for: coddled eggs, egg custard, steamed puddings

Place the pot in the water before it comes to a simmer so the ceramic warms gradually, and lift it out with a cloth.