Deep Stainless Steel Mixing Bowl

A mixing bowl with proper height. The deep, straight-sided shape keeps flour, cream and batter inside the bowl, even with an electric whisk running at full speed.

Stainless steel is light to lift, won't stain or hold odours, and chills quickly for whipping cream or egg whites.

Why you'll love it

• Deep sides — far less splashing when whisking or beating.
• Light but sturdy — easy to hold in one hand while you scrape with the other.
• Non-reactive steel — no stains, no lingering smells.
• Four sizes — from a couple of eggs to a full batch of bread dough.

Details

• Material: stainless steel
• Sizes: Small, Medium, Large, Extra Large (approx. 23 cm across)
• Ideal for: cake batter, bread dough, whipped cream, tossing salads

Rest the bowl on a damp cloth to stop it sliding while you whisk.