Glass Cooking Pot with Lid

A clear cooking pot in borosilicate glass, with two side handles and a glass lid. You can see exactly what is happening inside — whether the water is at a simmer or a boil, whether the rice has absorbed its water, whether the sauce is catching.

Borosilicate is the heat-resistant glass used for laboratory and oven ware, so the pot goes on the hob, in the oven and in the microwave. Glass doesn't react with acidic food or hold on to flavours, which makes it a good pot for tomato sauces, soups and anything you want to store in the fridge in the pan it was cooked in.

Why you'll love it

• See it cook — no lifting the lid to check.
• Borosilicate glass — made for direct heat.
• Non-reactive — no metallic taste, no staining.
• Hob to table to fridge — cook, serve and store in one pot.

Details

• Material: high borosilicate glass
• Sizes: medium (1.6 L), large (2.3 L)
• Hob: gas and electric; not for induction
• Ideal for: soups, noodles, sauces, porridge, boiled eggs

Heat it gently on a low to medium flame, and never put a hot glass pot onto a cold or wet surface. Sudden changes of temperature are what crack glass.