Loose-Base Fluted Tart Tin

The tin behind every neat quiche and glossy fruit tart. Fluted sides give pastry its classic scalloped edge, and the loose base lets you lift the finished tart out in one piece.

Sturdy carbon steel heats evenly for a crisp, golden case, while the non-stick coating means the pastry lets go without a fight.

Why you'll love it

• Loose base — push up from underneath and the tart comes free, sides intact.
• Fluted edge — a bakery-style finish with no extra effort.
• Even heat — carbon steel bakes the base through, so no soggy bottoms.
• Non-stick coating — clean release and quick washing up.

Details

• Material: carbon steel with non-stick coating
• Diameters: 24 cm or 30 cm
• Ideal for: quiche, fruit tarts, frangipane, savoury flans

Wash by hand with a soft sponge and dry straight away to keep the coating in good condition.