Stainless Steel Milk Pan with Wooden Handle
Stainless Steel Milk Pan with Wooden Handle
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A small stainless steel saucepan in the Japanese yukihira style: a hammered body, a pouring lip on each side and a straight wooden handle. It is the pan for the small jobs — a portion of noodles, a pan of milk, two boiled eggs, a quick miso soup.
The dimpled surface is not only for looks; it strengthens thin steel so the pan heats fast and stays light enough to lift one-handed. The twin spouts pour cleanly to left or right, and the handle is wood because wood stays cool.
Why you'll love it
- Heats quickly — thin hammered steel, water boils fast.
- Two pouring lips — pour with either hand, no drips.
- Wooden handle — cool to the touch on the hob.
- Light — easy to lift and pour when full.
Details
- Material: stainless steel with wooden handle
- Sizes: 18 cm, 20 cm diameter
- Ideal for: milk, sauces, noodles, soup, boiled eggs, blanching
Hand wash and dry the handle straight away. Keep the flame under the base of the pan and not licking up the side towards the wood.