Three-Tier Stainless Steel Steamer Pot

A stainless steel steamer in three stacking tiers: a base pot for the water and two perforated steaming layers above it, topped with a glass lid. Fish on one level, vegetables on the next, and the whole meal cooks over a single ring.

Steaming keeps the colour, texture and nutrients that boiling washes out, and it needs no fat. The base is a proper pot in its own right, so it earns its cupboard space as a stock or pasta pan when the steaming tiers aren't in use.

Why you'll love it

• Three tiers — cook a full meal on one hob ring.
• Glass lid — check progress without letting the steam out.
• Base works alone — a stock pot when you're not steaming.
• Stainless steel — no coating, nothing to wear off.

Details

• Material: stainless steel with glass lid
• Includes: base pot, 2 steamer tiers, lid
• Ideal for: vegetables, fish, dumplings, buns, rice

Put the food that takes longest on the bottom tier, nearest the steam, and keep the water at a steady simmer. Top it up with boiling water, not cold.