Mini Stainless Steel Frying Pan

A very small stainless steel frying pan with a wooden handle, in 12 or 16 cm. It is the pan for a single fried egg, a spoonful of spices to toast, a handful of nuts, a knob of butter to brown — jobs that get lost in a full-size pan.

A small pan heats in seconds and uses a teaspoon of oil where a large one needs a tablespoon. It also goes to the table: an egg or a portion of garlic prawns served in the pan it was cooked in stays hot to the last bite.

Why you'll love it

• Sized for one — a single egg, a single portion.
• Heats in seconds — less waiting, less oil.
• Wooden handle — stays cool on the hob.
• Gas and induction — works on both.

Details

• Material: stainless steel with wooden handle
• Sizes: 12 cm, 16 cm diameter
• Hob: gas, induction
• Ideal for: fried eggs, toasting spices and nuts, browning butter, small portions

Use the smallest ring on the hob. A flame that reaches past the base of a pan this size will scorch the handle.